FOOD GLORIOUS FOOD

A relative once said that my Lolo Ramon’s brother was the most skilled manug-tapa at the Huebesan or the Jaro Big Market.  Was it Lolo Kune?  The art of slicing…

Read More What to do with beef tapa

CUISINA ILONGGA FOOD GLORIOUS FOOD

I LOVE ANTIQUE

    Toto Olie wanted some crabs for lunch but at 350 per kilo as of today at Bangga 5, he had to make do with balaskugay nga pasayan. Easy…

Read More Sweet chili shrimps

CUISINA ILONGGA FOOD GLORIOUS FOOD

FOOD GLORIOUS FOOD

CUISINA ILONGGA FOOD GLORIOUS FOOD

FOOD GLORIOUS FOOD

Hello. I love the  sleek new look of iloveiloilo.com –many thanks to amazing artist, Regine Garcia.  You can’t see it yet though.  The clean font gracing the new template of…

Read More Dragon fruit from Midway

FOOD GLORIOUS FOOD

  The classic pancit molo is a labor of love.  Nowadays, among busy mothers, its the short-cut version:  Boil some water.  Throw in a Knorr chicken cube.  Add the packaged…

Read More pancit molo, extra serving please

FOOD GLORIOUS FOOD