I LOVE ANTIQUE

    Toto Olie wanted some crabs for lunch but at 350 per kilo as of today at Bangga 5, he had to make do with balaskugay nga pasayan. Easy…

Read More Sweet chili shrimps

CUISINA ILONGGA FOOD GLORIOUS FOOD

FOOD GLORIOUS FOOD

CUISINA ILONGGA FOOD GLORIOUS FOOD

FOOD GLORIOUS FOOD

Hello. I love the  sleek new look of iloveiloilo.com –many thanks to amazing artist, Regine Garcia.  You can’t see it yet though.  The clean font gracing the new template of…

Read More Dragon fruit from Midway

FOOD GLORIOUS FOOD

  The classic pancit molo is a labor of love.  Nowadays, among busy mothers, its the short-cut version:  Boil some water.  Throw in a Knorr chicken cube.  Add the packaged…

Read More pancit molo, extra serving please

FOOD GLORIOUS FOOD

  Good morning.  Perhaps we can call this post TBS (throw back Saturday). With the relaunch of iloveiloilo in the works, I’ve been going through the old posts one by…

Read More Pancit Molo recipe

FOOD GLORIOUS FOOD

FOOD GLORIOUS FOOD

  A number of creations in Inday Joy’s  kitchen materialize by accident.  Whatever’s available, that’s it! So one relatively slower morning, a rare event these days, I found me some…

Read More Cuisina Ilongga’s mango prawn salad

CUISINA ILONGGA FOOD GLORIOUS FOOD