CUISINA ILONGGA FOOD GLORIOUS FOOD

CULTURE TALK

CULTURE TALK

What became  of  the one-fourth kilo gaway-gaway flowers Inday Joy bought at Midway– a native salad with a modern twist. This is actually just the second time in four decades…

Read More Ensalada nga gaway-gaway

CUISINA ILONGGA FOOD GLORIOUS FOOD

FOOD GLORIOUS FOOD

FOOD GLORIOUS FOOD

A relative once said that my Lolo Ramon’s brother was the most skilled manug-tapa at the Huebesan or the Jaro Big Market.  Was it Lolo Kune?  The art of slicing…

Read More What to do with beef tapa

CUISINA ILONGGA FOOD GLORIOUS FOOD

I LOVE ANTIQUE