What became  of  the one-fourth kilo gaway-gaway flowers Inday Joy bought at Midway– a native salad with a modern twist. This is actually just the second time in four decades…

Read More Ensalada nga gaway-gaway

CUISINA ILONGGA FOOD GLORIOUS FOOD

A relative once said that my Lolo Ramon’s brother was the most skilled manug-tapa at the Huebesan or the Jaro Big Market.  Was it Lolo Kune?  The art of slicing…

Read More What to do with beef tapa

CUISINA ILONGGA FOOD GLORIOUS FOOD

    Toto Olie wanted some crabs for lunch but at 350 per kilo as of today at Bangga 5, he had to make do with balaskugay nga pasayan. Easy…

Read More Sweet chili shrimps

CUISINA ILONGGA FOOD GLORIOUS FOOD

CUISINA ILONGGA FOOD GLORIOUS FOOD

  A number of creations in Inday Joy’s  kitchen materialize by accident.  Whatever’s available, that’s it! So one relatively slower morning, a rare event these days, I found me some…

Read More Cuisina Ilongga’s mango prawn salad

CUISINA ILONGGA FOOD GLORIOUS FOOD

    I’m sorry the photo isn’t well styled.  It’s just an impulse shot to document an instant creation from leftovers.  Some sad-looking burger patties were left untouched on the…

Read More Rad’s Cheeseburger Pizza Thins

CUISINA ILONGGA FOOD GLORIOUS FOOD

  This is inday joy’s all time favorite comfort food.  Pair it with a ice-cold MD and sweet yellow mango.  Haaay namit! I’m sorry the picture does not do it…

Read More Binuro nga bilong-bilong

CUISINA ILONGGA FOOD GLORIOUS FOOD