You are currently browsing the Iloilo Philippines weblog archives for October, 2008.
You are currently browsing the Iloilo Philippines weblog archives for October, 2008.
Tuesday, October 28th, 2008 Posted in ALL POSTS, BEYOND ILOILO, ILONGGO FOOD (cuisina ilongga), traditional food | No Comments »
By Queenie Rose A. Donaire* Way back in high school in Barbaza National High School, students were made to decide what electives to take when they reach 3rd year. So I ... Read more..Monday, October 27th, 2008 Posted in ALL POSTS, ILONGGO FOOD (cuisina ilongga), traditional food | No Comments »
By Rachelle and Amylene of Top 10 Carinderia Dishes* Pakbet is a mixture of vegetables like okra, squash, string beans, eggplant, and ampalaya, cooked until almost dry and shriveled to produce ... Read more..Monday, October 27th, 2008 Posted in ALL POSTS, ILONGGO FOOD (cuisina ilongga), traditional food | No Comments »
By Rachelle and Amylene of Top 10 Carinderia Dishes* Laswa is a dish of mixed vegetables like okra, squash, string beans, malunggay, and others. Shrimps are usually added to it to ... Read more..Monday, October 27th, 2008 Posted in ALL POSTS, ILONGGO FOOD (cuisina ilongga), traditional food | 1 Comment »
By Rachelle and Amylene of Top 10 Carinderia Dishes* Linaga can be stated in English as a stew. It's the leisure of beef/pork with a touch of fruity sour flavor of ... Read more..Monday, October 27th, 2008 Posted in ALL POSTS, ILONGGO FOOD (cuisina ilongga), traditional food | No Comments »
By Rachelle and Amylene of Top 10 Carinderia Dishes* Tinola is a dish with chicken as its main ingredient. It's not only the chicken that makes this dish appetizing but also ... Read more..Monday, October 27th, 2008 Posted in ALL POSTS, ILONGGO FOOD (cuisina ilongga), traditional food | No Comments »
By Rachelle and Amylene of Top 10 Carinderia Dishes* Mongo is a mixture of mongo, and vegetables like alugbati and squash. Actually, mongo is any dish that has mongo as a ... Read more..Monday, October 27th, 2008 Posted in ALL POSTS, ILONGGO FOOD (cuisina ilongga), traditional food | No Comments »
by Rachelle and Amylene of Top 10 Carinderia Dishes* The walang kasawaang Adobo is so very popular in the Philippines that every home has the mastery of cooking such a dish. ... Read more..Monday, October 27th, 2008 Posted in ALL POSTS, ILONGGO FOOD (cuisina ilongga), traditional food | 1 Comment »
Pochero is a certified health dish because of the goodness of pork for protein, vegetables for fiber and other minerals, and the bananas, the energy fruit we all love. Lalaine's ... Read more..Monday, October 27th, 2008 Posted in ALL POSTS, ILONGGO FOOD (cuisina ilongga) | No Comments »
By Rachelle and Amylene of Top 10 Carinderia Dishes* Chicken curry is named after its two main ingredients: Chicken and curry powder. Curry powder is available in tingi-tingi or retail ... Read more..Monday, October 27th, 2008 Posted in ALL POSTS, ILONGGO FOOD (cuisina ilongga), traditional food | No Comments »
By Rachelle & Amylene of Top 10 Carinderia Dishes* Bihon is named after its noodle itself. Bihon is a stir-fried noodle dish cooked with carrots, cabbages and different kinds of meat ... Read more..