You are currently browsing the Iloilo Philippines weblog archives for July, 2007.
You are currently browsing the Iloilo Philippines weblog archives for July, 2007.
Tuesday, July 31st, 2007 Posted in General, cuisina ilongga | No Comments »
According to a neighbor, the palad or solefish is the ideal fish for this recipe although this can also be done with bangus, lison and many others. Any leftover fried ... Read more..Tuesday, July 31st, 2007 Posted in General, cuisina ilongga | 1 Comment »
No special occasion, just a regular dinner for tonight courtesy of my Bicolano father, Papa On who sure cooks well. The dish isn’t exactly Ilonggo nor Bicolano but since its ... Read more..Monday, July 30th, 2007 Posted in cuisina ilongga | No Comments »
Aside from the famous goodies of Biscocho Haus and Panaderia de Molo, another Iloilo delicacy that is a fast-rising pasalubong are the cookies of Mama's Kitchen in Arevalo, Iloilo. Cookies aren't ... Read more..Friday, July 27th, 2007 Posted in General | No Comments »
June 14, 2007—inauguration of the new Iloilo airport located at the boundaries of two central Iloilo towns—Sta. Barbara and Cabatuan. Tagged as an airport of international standards, this airport is ... Read more..Friday, July 27th, 2007 Posted in General, cuisina ilongga | 2 Comments »
My first recipe is a clean and basic, super simple way of cooking squid. This next one is a modified version for those craving for spicy food. We will need: The freshest ... Read more..Thursday, July 19th, 2007 Posted in General | 2 Comments »
How can you tell if the squid is freshly caught or is already ilada (helada in Spanish; iced in English) The freshest of lukos (except of course if it's the bagulan ... Read more..Tuesday, July 17th, 2007 Posted in General, cuisina ilongga | No Comments »
The coconut, the Filipino's tree of life. Just like the Bicolanos, Ilonggos also use the gata(coconut milk) squeezed out from the grated coconut fruit which we call lahing nga ... Read more..Tuesday, July 17th, 2007 Posted in General, cuisina ilongga | 5 Comments »
Alogbati is synonymous with being Ilonggo and West Visayan. Manila does not have this vegetable in their diet. They say that if you want to increase the blood in your ... Read more..Monday, July 9th, 2007 Posted in General, cuisina ilongga | No Comments »
My daughter, the real Inday Hami, is very pida (picky with food) but she does like shrimps and vegetable broth. Being a working mom, I don't have plenty of ... Read more..Monday, July 9th, 2007 Posted in General, cuisina ilongga | No Comments »
Today at lunch, we savored the oh so sweet fruit of our patola vine. My trusted and able house-angel Ging-Ging made laswa (las-wa), the quintessential Ilonggo dish. Into this laswa ... Read more..