What became  of  the one-fourth kilo gaway-gaway flowers Inday Joy bought at Midway– a native salad with a modern twist. This is actually just the second time in four decades…

Read More Ensalada nga gaway-gaway

CUISINA ILONGGA FOOD GLORIOUS FOOD

FOOD GLORIOUS FOOD

FOOD GLORIOUS FOOD

A relative once said that my Lolo Ramon’s brother was the most skilled manug-tapa at the Huebesan or the Jaro Big Market.  Was it Lolo Kune?  The art of slicing…

Read More What to do with beef tapa

CUISINA ILONGGA FOOD GLORIOUS FOOD

I LOVE ANTIQUE

    Toto Olie wanted some crabs for lunch but at 350 per kilo as of today at Bangga 5, he had to make do with balaskugay nga pasayan. Easy…

Read More Sweet chili shrimps

CUISINA ILONGGA FOOD GLORIOUS FOOD

FOOD GLORIOUS FOOD

CUISINA ILONGGA FOOD GLORIOUS FOOD

FOOD GLORIOUS FOOD